Roasted Pork Belly
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
Pan roasted pork belly with gratin potato, braised Savoy cabbage, apples, thyme and calvados jus
$13.95
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese